La Petraia is the setting

for farm to table eating in a transcending place. Susan Grant, La Petraia's chef and owner gives her original interpretation to a complete experience.

 

Creating something exceptional is La Petraia’s main objective. Something for all your senses.
— Richard, Berkeley

La Petraia, outside Radda-in-Chianti

Susan and Michael Grant of Toronto settled this picture-perfect place, left to the forces of nature, aka abandoned. After six-years of renovation and not a modicum of everything else, they opened their dream to share with the world.

Getting to this paradisiacal place is worth the extra mile. An overnight option gives you the incentive to stay a little longer.  An hour south of Florence.