La Petraia is the setting for farm to table eating in a transcending place. Susan Grant, La Petraia's chef and owner gives her original interpretation to a complete experience.
She and husband Michael Grant both from Toronto settled this picture-perfect place, left to the forces of nature, aka abandoned. After six-years of renovation and not a modicum of everything else, they opened their dream to share with the world.
Getting to this paradisiacal place is worth the extra mile. An overnight option gives you the incentive to stay a little longer. An hour south of Florence.